Experience Japan’s green tea: a harmonious blend of tradition, exceptional flavor, and unrivaled craftsmanship in every sip.
Savor Wagashi: exquisite Japanese sweets that blend tradition, artistry, and the changing seasons.
Ibuki
($$$$$)
Enjoy green tea like fine wine. Whether it’s for a celebration or a special occasion, this exclusive green tea, available only in Japan, is perfect for those who appreciate the best of the best.
Ippukucha Tsuru
($$$)
Experience Japan’s cultural elegance with these crane-shaped tea bags, perfect for gifting or indulging in luxury. Exclusively available in Japan, find them at The Cover Nippon in Tokyo’s Imperial Hotel.
Shizuoka tea, balanced in aroma and flavor, is crafted by artisans using binchotan charcoal. This Kakegawa tea features a rich aroma with mild astringency. The tea cans double as charming interior decorations.
Grown shielded from direct sunlight, Nozomi tea leaves are rich in chlorophyll and deep green, offering a unique flavor. High in ‘theanine’ for less bitterness and a smoother, umami-rich taste.
Tokyo Banana: A sight at airports and stores across Japan, beloved by locals and tourists alike. Its nostalgic, universally enjoyable flavor makes it a must-buy during your stay in Japan!
Yatsuhashi
($)
Kit Kat (24)
($)
Kit Kat in Japan transcends its origin with unique flavors like matcha and sake. Its name, echoing “kitto katsu” or “sure to win,” makes it a popular gift for students. Some flavors are exclusive to Japan.
Shiroi Koibito
($$)
Since its debut as an in-flight treat, Shiroi Koibito has charmed international travelers. This confection sandwiches sweet chocolate between langue de chat cookies, encapsulating tenderness and memories.