Shizuoka
A Food Lover’s Guide to Shizuoka Station:
Oden, Sushi, and Gourmet To-Go Treats
Shizuoka, a city nestled between Mount Fuji and the Pacific Ocean, is known for its fresh seafood, rich culinary traditions, and stunning natural scenery. But did you know that you don’t need to venture far from the train station to enjoy some of the region’s best flavors? Shizuoka Station food is more than just a transportation hub—it’s a hidden gem for food lovers. Whether you’re stopping by for a quick bite or planning a longer stay, the station offers an impressive selection of B-class gourmet (B級グルメ), izakaya dishes, premium sushi, and high-quality to-go foods.
We will introduce you to some local places in the station.
A Casual Spot for B-Class Gourmet and Izakaya Fun
If you’re looking for a place to unwind after a long train ride, Umi Bozu, located inside Shizuoka Station, is the perfect stop. This lively Shizuoka izakaya specializes in B-class gourmet, an affordable yet delicious category of Japanese cuisine that focuses on regional flavors and comfort food. With a tapas-style menu featuring small plates of local specialties, Umi Bozu offers a chance to sample a variety of dishes in one sitting.
Why Shizuoka Oden is Special
One of the highlights at Umi Bozu is Shizuoka Oden (Photo above), a must-try dish that is unique to the region. Unlike the lighter, soy-based oden found in Tokyo, Shizuoka oden is characterized by a rich, dark broth infused with beef stock and soy sauce, creating a deep, umami-packed flavor. Ingredients such as black hanpen (a type of fish cake), daikon radish, beef tendons, and eggs are slow-cooked in this savory broth and served with miso sauce and dried bonito flakes.
What Else to Try at Umi Bozu
Aside from oden, Umi Bozu in Shizuoka Station serves a variety of regional izakaya favorites, including:
Sashimi – You can enjoy the fresh sashimi from local fish.
Sakura Shrimp Pizza– A crunchy, flavorful dish made from tiny shrimp caught in Suruga Bay.
Yakitori – Juicy, bite-sized pieces of chicken grilled over charcoal, offering a perfect balance of smoky aroma and savory flavor.
Local Sake – The perfect pairing for your meal, sourced from Shizuoka’s renowned sake breweries.
Umi Bozu
Address: Akachin Building 1F, 6-11 Minami-cho, Suruga-ku, Shizuoka, Shizuoka
(Inside the station building)
Book: Umibozu Honten
If you want high-quality sushi in Shizuoka Station, head to Numazu Uogashi Sushi Premium Shizuoka. This restaurant specializes in seasonal seafood sourced directly from Numazu Fish Market, ensuring that every piece of sushi is as fresh as possible.
Why Shizuoka is a Sushi Paradise
Shizuoka is one of Japan’s best destinations for sushi, thanks to its proximity to Suruga Bay, home to some of the freshest seafood in the country. The region is particularly famous for tuna, shrimp, and wasabi, making Shizuoka sushi an essential culinary experience when visiting.
Must-Try Sushi in Shizuoka Station
Maguro (Tuna) Nigiri – Shizuoka is known for its melt-in-your-mouth tuna, especially Hon-Maguro (bluefin tuna).
Shirasu Gunkan – A sushi roll topped with fresh whitebait, offering a slightly salty and umami-packed taste.
Aburi Sushi (Seared Sushi) – Lightly grilled pieces of fish, bringing out deeper flavors.
Uni (Sea Urchin) Sushi – A creamy, rich delicacy for those who love bold seafood flavors.
Numazu Uogashi Sushi Premium Shizuoka
Address: 418-1 Kuroganecho, Aoi-ku, Shizuoka
(Inside Asty Building connected to the station)
If you’re in a rush but still want to sample Shizuoka’s best food, Shizuoka Station has various shops offering quick and delicious meals. From Parche Food Court to specialty stores, you’ll find a variety of bento boxes, onigiri, and regional delicacies—perfect for train travelers on the go.
Top Picks for To-Go Foods in Shizuoka Station
- Shizuoka Gyoza (in station restaurants) – Crispy yet juicy dumplings packed with locally sourced ingredients, offering a lighter, vegetable-rich filling unique to Shizuoka.
- Yakitori (in Parche) – Charcoal-grilled skewers of tender chicken, infused with a smoky aroma and perfectly paired with local sake or beer.
- Sushi (in Parche) – Bento-style sushi featuring fresh seafood from Suruga Bay, a must-try for its incredible quality and convenience.
- Tebasaki/Chicken Wings (in station restaurants) – Savory, crispy wings with a hint of sweetness and spice, a beloved snack perfect for train travel.
To help you make the most of your Shizuoka food adventure, here are some insider travel tips:
Best Times to Visit: Avoid peak hours (12:00-1:30 p.m. and 6:00-8:00 p.m.) to get a seat without waiting.
How to Order Oden in Shizuoka: Pick your items from the counter, pay by the stick, and enjoy with sauce and Japanese mustard.
Navigating Shizuoka Station for Food: Find the best routes to these food spots with a simple map.
What to Pair with Your Meal: Try Shizuoka green tea, sake, or craft beer for the best flavor experience.
Whether you’re a sushi enthusiast, an oden lover, or just passing through Shizuoka Station, these food spots offer a taste of the region’s best flavors without ever leaving the station. From the hearty comfort of Shizuoka oden at Umi Bozu, to the freshest sushi at Numazu Uogashi Sushi, to the to-go treats at Parche Food Court, there’s something for every food lover to enjoy.
So next time you find yourself at Shizuoka Station, take a moment to savor the local flavors before continuing your journey!